Procedures for the Technical Work and SMIIC IS training

SMIIC General Secretariat gave the training “Procedures for the Technical work and SMIIC IS for its Members on the 01 March 2021, held virtually with the participation of SMIIC Technical Committee Secretaries, Chairmen, Committee Members, User Administrators, Voters and Centralized Voters.

01/03/2021

OIC/SMIIC 1:2019 General Requirements for Halal Food- Foundation Training

OIC/SMIIC 1:2019 General Requirements for Halal Food- Foundation Training was held on the 16-18 February 2021 virtually

16/02/2021

The World Halal Summit

Being organized annually, the 6th World Halal Summit was held this year under the theme “Halal for All, Halal in All Aspects, from Production to Consumption”. This large event was conducted for three full days on 21-23 December 2020 in Pullman Convention Center as well as followed online from all around the world. It was organized by Discover Events on behalf of the Islamic Centre for Development of Trade (ICDT) and the Standards and Metrology Institute for Islamic Countries (SMIIC).

31/12/2020

OIC Meetings (CFM, COMCEC, IOFS)

SMIIC Secretary General, H.E. İhsan ÖVÜT has participated in the latest three OIC meetings including the 3rd General Assembly Meeting of Islamic Organization for Food Security of the OIC (IOFS) held on 02-03 December 2020, the 47th Session of the Council of Foreign Ministers of the OIC (CFM) held in Niamey, Republic of Niger on 27-28 November 2020 and the 36th Ministerial Session of the Standing Committee for Economic and Commercial Cooperation of the OIC (COMCEC) which was held virtually on 25-26 November 2020.

31/12/2020

SMIIC Technical Work and Information System (IS) Training for PAI Staff

SMIIC General Secretariat organized a two-day training for the staff of Standards and Metrology Department of Public Authority for Industry of State of Kuwait (PAI) on 14-15 December 2020 virtually and the training was conducted in Arabic.

31/12/2020

15th SMIIC General Assembly Meeting

The Fifteenth Meeting of the SMIIC General Assembly (GA) was held virtually on 03 November 2020 and technically hosted by General Secretariat.

03/11/2020

20th SMIIC Board of Directors Meeting

The Twentieth Meeting of the SMIIC Board of Directors (BOD) was held virtually on 02 November 2020, and technically hosted by SMIIC General Secretariat.

02/11/2020

SMIIC TC WEEK 8 Organized

SMIIC has conducted its virtual 8th Technical Committees Week successfully, following concerns over the COVID-19 outbreak.

01/11/2020

8th Meeting of the SMIIC Metrology Council

The 8th Meeting of the SMIIC Metrology Council (MC) was held in Virtual-only format on the 22 October 2020 and technically hosted by the SMIIC General Secretariat.

22/10/2020

A new Halal Standard has been published!

SMIIC Technical Committee 1 - "Halal Food Issues" (TC1) has produced with hard work and great efforts, a new standard.

03/07/2020

Four new standards has been published

SMIIC Member States have put tremendous efforts and their expertise in the SMIIC Technical Committee on Standards for Conformity Assessment (CCA) to prepare the four new standards "OIC/SMIIC 33:2020", "OIC/SMIIC 34:2020", "OIC/SMIIC 35:2020" and "OIC/SMIIC 36:2020"

08/06/2020

Eid Mubarak

On the occasion of Eid al-Fitr, I have the honor to extend our warmest greetings to all those for whom the month of fasting has come to an end...

29/05/2020

Ramadan Kareem

Click here to see message of SMIIC Secretary General İhsan ÖVÜT

22/04/2020

7th SMIIC Metrology Council Meeting

The SMIIC Metrology Council held its 7th Meeting on the 28-29 January 2020 in Gebze-Kocaeli, Turkey

28/01/2020

1st SMIIC BOD/SC Strategy Working Group Meeting

The First SMIIC Board of Directors Strategy Committee - Strategy Working Group(SWG) Meeting was held on the 13-16 January 2020, in İstanbul, Republic of Turkey at the SMIIC Headquarters.

15/01/2020

Halal Tourism Services Standard

"OIC/SMIIC 9:2019, Halal Tourism Services – General Requirements" standard has been published on 21 December 2019

06/01/2020

Saffron Standard has been published.

“OIC/SMIIC 10:2019, Saffron (Crocus sativus L.) – Specifications and Test Methods” Standard development has been completed by Technical Committee 6 / Agricultural Products

04/01/2020

Service Site Standard has been published

“OIC/SMIIC 6:2019, Particular requirements for the application of OIC/SMIIC 1 to places where Halal food and beverages are prepared, stored and served” by TC 3.

01/01/2020

Annual Coordination Meeting of OIC Institutions

The fifth Annual Coordination Meeting of OIC Institutions (ACMOI) was held at the OIC Headquarters in Jeddah, Saudi Arabia on 4-5 December 2019

04/12/2019

7th OIC Halal Expo & 5th World Halal Summit

SMIIC in corporation with ICDT has organised the “7th OIC Halal Expo” and “5th World Halal Summit” in Istanbul on 28 November - 01 December 2019.

01/12/2019