Training of SMIIC 33:2020 Conformity Assessment – Example of a Certification Scheme for Halal Products -Virtual

SMIIC conducted the OIC/SMIIC 33:2020 Conformity Assessment – Example of a Certification Scheme for Halal Products Training Virtually in English on 22-23 January 2024.

22/01/2024

SMIIC MC Ttarining in Calibration of signal generator, oscillograph measuring devices according to frequency indicator and calculation of uncertainties

Tarining in Calibration of signal generator, oscillograph measuring devices according to frequency indicator and calculation of uncertainties

27/12/2023

SMIIC MC Training in Calibration of Force Transducers According to ISO 376 International Standard

raining in Calibration of Force Transducers According to ISO 376 International Standard

26/12/2023

SMIIC Conducts OIC/SMIIC 4:2018 Halal Cosmetics – General Requirements Training Virtually

SMIIC organized and conducted the OIC/SMIIC 4:2018 Halal Cosmetics - General Requirements, foundation training virtually in Arabic from 11-12 December 2023.

12/12/2023

SMIIC MC Training in Verifications of Non-automatic Weighing Instruments

Training in Verifications of Non-automatic Weighing Instruments

30/11/2023

OIC SMIIC 4:2018 Halal Cosmetics Foundation Training for Private Sectors

SMIIC organized and conducted the OIC/SMIIC 4:2018 Halal Cosmetics, General Requirements, foundation training, virtually from 29-30 November 2023.

30/11/2023

SMIIC MC Training in Water Meters for Cold and Hot Water

MC Training in Water Meters for Cold and Hot Water

29/11/2023

SMIIC MC Training in Development of Buffer Solution Certified Reference Materials for pH Using Baucke Cell

Training in Development of Buffer Solution Certified Reference Materials for pH Using Baucke Cell

15/11/2023

SMIIC Meetings 2023

SMIIC Meetings 2023 was held in the Holy City Makkah Al Mukarramah, Kingdom of Saudi Arabia, from October 30 to November 1, 2023.

08/11/2023

Halal Food and Meat Detection Methods Training and Interlaboratory Comparison for OIC Countries

SMIIC conducted a 4-day training titled "Halal Food and Meat Detection Methods Training and Interlaboratory Comparison for OIC Countries." This training was funded under the COMCEC Project Funding and was designated with the identifier number 2022-SMIIC-006.

08/11/2023

SMIIC MC Training in Production and Preparation of Certified Reference Material CRM of Organic Materials

Training in Production and Preparation of Certified Reference Material CRM of Organic Materials

07/11/2023

OIC/SMIIC 4: 2018 – virtual Training for Private sectors

The rising health concern about the harmful effects of ingredients used to produce cosmetic products, coupled with the growing Muslim population has resulted in increasing demand for halal cosmetic products.

27/10/2023

SMIIC MC Training in Creation of Secondary Standard Dosimetry Laboratory based on IAEA requirements

Training in Creation of Secondary Standard Dosimetry Laboratory based on IAEA requirements

26/10/2023

OIC SMIIC 1 Islamic Affairs Expert

SMIIC conducted the OIC/SMIIC 1:2019 Islamic Affairs Expert, foundation training, based on OIC SMIIC 1:2019 General Requirements for Halal Food, virtually from 17-18 October 2023.

25/10/2023

SMIIC MC Training in Acoustic and Vibration Metrology

Training in Acoustic and Vibration Metrology

24/10/2023

SMIIC - COMSTECH – IUT Training Course

“OIC/SMIIC Halal Products Standards and Testing” training course was held between 25-29 September 2023 in Bangladesh

20/10/2023

13th SMIIC Metrology Council Meeting

The 13th Meeting of the SMIIC Metrology Council (MC) was held in Hybrid format during 08-09 October 2023 in İstanbul, Republic of Türkiye

20/10/2023

SMIIC MC Training in Calculation of Uncertainty in Fixed Points

Training in Calculation of Uncertainty in Fixed Points

18/10/2023

SMIIC MC Training in Dimensional Metrology

Training in Dimensional Metrology

17/10/2023

SMIIC MC Training in Protein-Based Measurement Methods for Determination of Pork Products in Food, Pharmaceuticals & Cosmetics

Training in Protein-Based Measurement Methods for Determination of Pork Products in Food, Pharmaceuticals & Cosmetics

16/10/2023