Halal Food and Meat Detection Methods Training and Interlaboratory Comparison for OIC Countries

SMIIC conducted a 4-day training titled "Halal Food and Meat Detection Methods Training and Interlaboratory Comparison for OIC Countries." This training was funded under the COMCEC Project Funding and was designated with the identifier number 2022-SMIIC-006.

08/11/2023

SMIIC MC Training in Production and Preparation of Certified Reference Material CRM of Organic Materials

Training in Production and Preparation of Certified Reference Material CRM of Organic Materials

07/11/2023

OIC/SMIIC 4: 2018 – virtual Training for Private sectors

The rising health concern about the harmful effects of ingredients used to produce cosmetic products, coupled with the growing Muslim population has resulted in increasing demand for halal cosmetic products.

27/10/2023

SMIIC MC Training in Creation of Secondary Standard Dosimetry Laboratory based on IAEA requirements

Training in Creation of Secondary Standard Dosimetry Laboratory based on IAEA requirements

26/10/2023

OIC SMIIC 1 Islamic Affairs Expert

SMIIC conducted the OIC/SMIIC 1:2019 Islamic Affairs Expert, foundation training, based on OIC SMIIC 1:2019 General Requirements for Halal Food, virtually from 17-18 October 2023.

25/10/2023

SMIIC MC Training in Acoustic and Vibration Metrology

Training in Acoustic and Vibration Metrology

24/10/2023

SMIIC - COMSTECH – IUT Training Course

“OIC/SMIIC Halal Products Standards and Testing” training course was held between 25-29 September 2023 in Bangladesh

20/10/2023

13th SMIIC Metrology Council Meeting

The 13th Meeting of the SMIIC Metrology Council (MC) was held in Hybrid format during 08-09 October 2023 in İstanbul, Republic of Türkiye

20/10/2023

SMIIC MC Training in Calculation of Uncertainty in Fixed Points

Training in Calculation of Uncertainty in Fixed Points

18/10/2023

SMIIC MC Training in Dimensional Metrology

Training in Dimensional Metrology

17/10/2023

SMIIC MC Training in Protein-Based Measurement Methods for Determination of Pork Products in Food, Pharmaceuticals & Cosmetics

Training in Protein-Based Measurement Methods for Determination of Pork Products in Food, Pharmaceuticals & Cosmetics

16/10/2023

SMIIC MC Training in Proper Selection and Use of Reference Materials for Calibration and Quality Control

Training in Proper Selection and Use of Reference Materials for Calibration and Quality Control

12/10/2023

SMIIC MC Training in Introduction to Metrology in Chemistry

Training in Introduction to Metrology in Chemistry

11/10/2023

Technical Committee Week 12

12th SMIIC Technical Committee (TC) Week Meetings took place from October 2nd to 6th, 2023, in the vibrant city of Istanbul, Turkey. The event saw a convergence of 275 distinguished delegates from 26 esteemed organizations representing countries

06/10/2023

SMIIC MC Training in Calibration of Temperature Dry Block Calibrators

Training in Calibration of Temperature Dry Block Calibrators

25/09/2023

SMIIC MC Training in Calibration of Humidity Chambers

Training in Calibration of Humidity Chambers

22/09/2023

SMIIC MC Training in Dimensional Metrology

Training in Dimensional Metrology

21/09/2023

SMIIC MC Training in Calibration of SPRT by Fixed Point Method

Training in Calibration of SPRT by Fixed Point Method

20/09/2023

SMIIC MC Training on Dissemination of Kilogram Unit According to the New Definition

Training on Dissemination of Kilogram Unit According to the New Definition

18/09/2023

Awareness Workshop on SMIIC and OIC/SMIIC Halal Standards for ATNOR Staff

ATNOR and SMIIC co-organized two days training program on Introduction to SMIIC, its activities on 11 to 12 September 2023, in N'djamena, Republic of Chad.

15/09/2023