The MRC FI Halal Food Training on the Detection of Porcine DNA From Processes Foods and Food Additives was held on 24-25 October 2019 in Gebze-Kocaeli, Republic of Turkey in coordination with TUBITAK Marmara Research Center (TUBITAK MAM). The objective of this training program was to give the necessary laboratory training in the method for Detection of Porcine DNA From Processes Foods and Food Additives. 8 delegates from Afghanistan, Iran, Iraq, Libya, Niger and Sudan attended the training.