OIC/SMIIC 1:2019 General Requirements for Halal Food Auditor Training was held on the 24-26 May 2021 virtually, by the SMIIC General Secretariat in cooperation with Turkish Standard Institution (TSE) and participated by 38 delegates from SMIIC Member States. The training is the fifth of a series of training courses being held by the SMIIC General Secretariat. The training program included:

• Auditing Requirements and Methodology
• Application Stage for Halal Certification
• Planning and Halal Critical Control Points about Products Group
• Case Studies
• Halal Conformity Assessment in Turkey
• Evaluation Test