SMIIC conducted the OIC/SMIIC 24:2020 General Requirements for Food Additives and Other Added Chemicals to Halal Food, Foundation Training in English on the 16-18 August 2022 virtually.

53 participants from SMIIC member states attended the training which is the fifth of a series of training courses being held by the SMIIC General Secretariat and the training aimed to give the foundation knowledge and requirements of the OIC/SMIIC 24:2020.

The training program included:
• Requirements for food additives and other added chemicals
• Specific requirements for flavorings
• Labeling
• Evaluation Test