TC1 Halal Food Issues
| Secretariat | Turkish Standards Institution |
| Secretary | Ms. Tuğba Daysaloğlu tdaysaloglu@tse.org.tr |
| Chairperson
(Until end 2023) |
Ms. Mediha Esra YAYLA medihaesra.yayla@sbu.edu.tr |
| SMIIC Technical Assistant | Mr. Mohammed Ali Alsheikh ali.alsheikh@smiic.org |
| Creation Date | 2011 |
| Scope | Standardization in the field of the production of halal food products and services for any stage of the food chain in general, with a focus on the fulfillment of halal requirements, improving both safety and quality parameters, and satisfying the needs of main stakeholders (industry, government, and consumers). |
| TC1/WG1 | Porcine and Ethanol Detection |
| TC1/WG2 | General Requirements For Preparation And Handling Of Halal On-Board Meals |
| TC1/WG3 | Halal Packaging: General Requirements |
| TC1/WG4 | Halal Food Prepared By Bioprocessing Techniques: General Requirements |
| TC1/WG5 | Meat Substitute Study Group |
| OIC/SMIIC 1:2011 | General Guidelines on Halal Food (Replaced by OIC/SMIIC 1:2019) |
| OIC/SMIIC 1 | General Requirements for Halal Food |
| OIC/SMIIC 22:2021 | Halal Edible Gelatine – Requirements and Test Methods |
| OIC/SMIIC 23: 2022 | Feeding Stuffs for Halal Animals – General Requirements |
| OIC/SMIIC 24:2020 | General Requirements for Food Additives and Other Added Chemicals to Halal Food |
| OIC/SMIIC AWI 25 | Test Method for detection of porcine in Food Products and cosmetics |
| OIC/SMIIC AWI 26 | Test Method detection of ethanol in Food Products and cosmetics |
| OIC/SMIIC CD 38 | Maximum Limit for Residues of Ethyl Alcohol (Ethanol) in Food |
| OIC/SMIIC CD 58 | General Requirements for Preparation and Handling of Halal On-Board Meals |
| OIC/SMIIC CD 59 | Halal Packaging: General Requirements |
| OIC/SMIIC AWI 60 | Halal Food Prepared By Bioprocessing Techniques: General Requirements |
| OIC/SMIIC NP 91 | Halal Diet & Nutrition Guidelines |
| OIC/SMIIC NP 92 | Halal dairy products |
| OIC/SMIIC NP 93 | General Requirements for the Production & Handling of Vegan Products |
| OIC/SMIIC NP 94 | Halal Guide for Poultry and Livestock Rearing, Transportation, and Handling |
| Liaison Organizations | Category | |
| GSO | GCC Standardization Organization | A |
| IIFA | International Islamic Fiqh Academy | A |
| Liaison Committees | ||
| TC3 | Service Site Issues | |
| TC16 | Halal Pharmaceuticals Issues | |
| Title | Date | Location |
|---|---|---|
| TC 1 Committee Meeting | 2021-11-11 11:00:00 | /Türkiye |
| P Members | O Members |
|---|---|
| 35 | 7 |
TC1 - Secretariat
TSE
Turkish Standards Institution
Tel: +90 312 416 62 58
Fax: +90 312 417 25 51
E-mail: international@tse.org.tr
Web: www.tse.org.tr
Fax: +90 312 417 25 51
E-mail: international@tse.org.tr
Web: www.tse.org.tr
<p>Necatibey Cad.112 Bakanlıklar TR-06100 Ankara TÜRKİYE</p>
Secretary
Direct
Ms. Tuğba Daysaloğlu
Turkish Standards Institution - Halal Certification Directorate,
Necatibey Cad. No: 112 06100 Bakanlıklar
Necatibey Cad. No: 112 06100 Bakanlıklar
Tel: +90 312 416 66 47 / Fax: +90 312 416 67 33