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SMIIC SMC
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Annual Report 2014
English
Arabic
French
Annual Report 2013
English
Arabic
French
Annual Report 2012
Arabic
English
French
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WHS 2020 Proceedings
WHS 2018 Proceedings
Work Area
Downloads
SMIIC IS
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Halal Food and Meat Detection Methods
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Project Detail
OIC/SMIIC DS 70
Processed Harissa (Fresh hot red pepper paste)
A proposal for a new OIC/SMIIC Standard
Creation Date
10-01-2023
Edition
Status
Enquiry
Stage
40.00
TC/SC
TC6
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