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English
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French
Annual Report 2012
Arabic
English
French
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Halal Food and Meat Detection Methods
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Project Detail
OIC/SMIIC 6:2019
Particular requirements for the application of OIC/SMIIC 1 to places where Halal food and beverages are prepared, stored and served
Document Published Date
01-08-2019
Edition
Status
Publication
Stage
60.60
TC/SC
TC3
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