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The Standards and Metrology Institute for Islamic Countries
Organisation of Islamic Cooperation
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English
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Annual Report 2013
English
Arabic
French
Annual Report 2012
Arabic
English
French
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WHS 2020 Proceedings
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Halal Food and Meat Detection Methods
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OIC/SMIIC 9
Halal Tourism Services – General Requirements
Halal Tourism Services – General Requirements
Document Published Date
Edition
Status
Review
Stage
90.60
TC/SC
TC5
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