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Rules of Procedure
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OIC Global Halal Quality Infrastructure (OHAQ)
Terms of References
SMIIC BOD
SMIIC SMC
SMIIC AC
SMIIC MC
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Standard Development
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Annual Report 2014
English
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French
Annual Report 2013
English
Arabic
French
Annual Report 2012
Arabic
English
French
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WHS 2020 Proceedings
WHS 2018 Proceedings
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SMIIC IS
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Code of Ethics
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Halal Food and Meat Detection Methods
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Project Detail
OIC/SMIIC 8
Halal Tourism – Classification for Wellness Spa
Halal Tourism – SPA Services
Creation Date
20-07-2017
Edition
Status
Publication
Stage
60.00
TC/SC
TC5
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